Lamb, Celeriac & Tomato Jam Recipe

Recipe By Great British Chefs

James sommerin's beautiful recipe is comprised of lamb loin, rib, salt-baked celeriac and a rich tomato jam-a true feast for the senses.

4.7
18 Rating -
Rate
Non Vegdiet
6hr total
6hr total
Lamb, Celeriac & Tomato Jam
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ingredients serve

Ingredients for Lamb, Celeriac & Tomato Jam Recipe

  • 83.33 gram Lamb loin
  • 1 Lamb ribs
  • 0.33 bunch Rosemary
  • 0.33 liter Vegetable oil
  • 1/2 tablespoon Olive oil
  • As required Salt
  • As required Pepper
  • 0.33 Celeriac
  • 41.67 gram Plain flour
  • 25 gram Table Salt
  • 1.33 Tomatoes
  • 0.17 Onion
  • 0.83 Garlic Cloves
  • 3.33 gram Root ginger
  • 0.17 teaspoon Ground fennel seeds
  • 0.17 teaspoon Ground coriander
  • 0.17 teaspoon Ground Cumin
  • 1/2 tablespoon Caster sugar
  • 0.67 tablespoon Nam pla fish sauce
  • 1/2 tablespoon Red wine vinegar
  • As required Olive oil
  • 16.67 gram Broad bean pods
  • 0.33 Courgettes
  • 8.33 gram Unsalted butter
  • As required Salt
  • 1 Lamb ribs
  • 0.33 liter Vegetable oil
  • 0.33 bunch Rosemary
  • 41.67 gram Plain flour
  • 25 gram Table Salt
  • 0.33 Celeriac
  • 1.33 Tomatoes
  • 0.17 Onion
  • 0.83 Garlic Cloves
  • 3.33 gram Root ginger
  • 0.17 teaspoon Ground fennel seeds
  • 0.17 teaspoon Ground coriander
  • 0.17 teaspoon Ground Cumin
  • As required Olive oil
  • 1/2 tablespoon Caster sugar
  • 0.67 tablespoon Nam pla fish sauce
  • 1/2 tablespoon Red wine vinegar
  • 16.67 gram Broad bean pods
  • 83.33 gram Lamb loin
  • 0.33 tablespoon Olive oil
  • As required Salt
  • As required Pepper
  • 0.17 tablespoon Olive oil
  • 8.33 gram Unsalted butter
  • 0.33 Courgettes
Nutrition
value
7280
calories per serving
755 g Fat40 g Protein131 g Carbs84 g FiberOther

Current Totals

  • Fat
    755g
  • Protein
    40g
  • Carbs
    131g
  • Fiber
    84g

MacroNutrients

  • Carbs
    131g
  • Protein
    40g
  • Fiber
    84g

Fats

  • Fat
    755g

Vitamins & Minerals

  • Calcium
    2302mg
  • Iron
    55mg
  • Vitamin A
    4244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    2mg
  • Vitamin B9
    657mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    226mg
  • Vitamin E
    108mg
  • Copper
    < 1mcg
  • Magnesium
    532mg
  • Manganese
    6mg
  • Phosphorus
    503mg
  • Selenium
    42mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs