Ingredients for Lamb, Celeriac & Tomato Jam Recipe
83.33 gram Lamb loin
1 Lamb ribs
0.33 bunch Rosemary
0.33 liter Vegetable oil
1/2 tablespoon Olive oil
As required Salt
As required Pepper
0.33 Celeriac
41.67 gram Plain flour
25 gram Table Salt
1.33 Tomatoes
0.17 Onion
0.83 Garlic Cloves
3.33 gram Root ginger
0.17 teaspoon Ground fennel seeds
0.17 teaspoon Ground coriander
0.17 teaspoon Ground Cumin
1/2 tablespoon Caster sugar
0.67 tablespoon Nam pla fish sauce
1/2 tablespoon Red wine vinegar
As required Olive oil
16.67 gram Broad bean pods
0.33 Courgettes
8.33 gram Unsalted butter
As required Salt
1 Lamb ribs
0.33 liter Vegetable oil
0.33 bunch Rosemary
41.67 gram Plain flour
25 gram Table Salt
0.33 Celeriac
1.33 Tomatoes
0.17 Onion
0.83 Garlic Cloves
3.33 gram Root ginger
0.17 teaspoon Ground fennel seeds
0.17 teaspoon Ground coriander
0.17 teaspoon Ground Cumin
As required Olive oil
1/2 tablespoon Caster sugar
0.67 tablespoon Nam pla fish sauce
1/2 tablespoon Red wine vinegar
16.67 gram Broad bean pods
83.33 gram Lamb loin
0.33 tablespoon Olive oil
As required Salt
As required Pepper
0.17 tablespoon Olive oil
8.33 gram Unsalted butter
0.33 Courgettes
Nutrition value
7280
calories per serving
755 g Fat40 g Protein131 g Carbs84 g FiberOther
Current Totals
Fat
755g
Protein
40g
Carbs
131g
Fiber
84g
MacroNutrients
Carbs
131g
Protein
40g
Fiber
84g
Fats
Fat
755g
Vitamins & Minerals
Calcium
2302mg
Iron
55mg
Vitamin A
4244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
2mg
Vitamin B9
657mcg
Vitamin B12
3mcg
Vitamin C
226mg
Vitamin E
108mg
Copper
< 1mcg
Magnesium
532mg
Manganese
6mg
Phosphorus
503mg
Selenium
42mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment