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Recipes
Lamb With Carrot Couscous Recipe
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Nutrition
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Lamb With Carrot Couscous Recipe
Recipe By
Taste
Create sweet moroccan flavours with honey, orange and a touch of spice.
4.3
30 Rating -
Rate
Non Veg
diet
45mins
total
20mins
Prep
25mins
Cook
45m.
total
20m.
Prep
25m.
Cook
plan
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ingredients
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Ingredients for Lamb With Carrot Couscous Recipe
1/2 bunch
Baby carrots, trimmed, peeled
1.25 teaspoon
Honey
As required
Olive Oil Spray
1/2 teaspoon
Sesame Seeds
1/4 teaspoon
Sweet Paprika
1/2 teaspoon
Ground Cumin
1/2
Lamb eye of loin
47.50 gram
Couscous
50 milliliter
Hot water
1/4
Small red onion, halved, thinly sliced
0.08 cup
Fresh continental parsley, chopped
1/4 tablespoon
Olive oil
15 milliliter
Orange juice
1/4 tablespoon
White wine vinegar
Nutrition
value
225
calories
per serving
8 g Fat
14 g Protein
24 g Carbs
13 g Fiber
Other
Current Totals
Fat
8g
Protein
14g
Carbs
24g
Fiber
13g
MacroNutrients
Carbs
24g
Protein
14g
Fiber
13g
Fats
Fat
8g
Vitamins & Minerals
Calcium
277mg
Iron
9mg
Vitamin A
4006mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
141mg
Manganese
1mg
Phosphorus
253mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste