Lamb Carpaccio With Quails Eggs Recipe
Recipe By Great British Chefs
In this carpaccio recipe, lamb is garnished with quail eggs, green beans and pickled walnut. The carpaccio dish is lightly smoked for a dramatic flavour.
4.6
12 Rating -
Rate
Non Vegdiet
13hr 10minstotal
13hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Carpaccio With Quails Eggs Recipe
- 125 gram Welsh lamb loin
- 1.50 Quail eggs
- 1/4 Pickled walnut
- 25 gram Green Beans
- As required Olive oil
- As required Salt
- As required Black pepper
- 62.50 milliliter Red wine
- 12.50 gram Brown sugar
- 1/4 Garlic Clove
- 1/2 Juniper berries
- 1/4 Handful of thyme leaves
- 1.50 Shallots
- 1/4 Knob of butter
- 25 milliliter Whipping cream
- 25 milliliter Creme fraiche
- 1 Gelatine leaves
- As required Oil
- 1/4 Handful of salad leaves
- 125 gram Welsh lamb loin
- 62.50 milliliter Red wine
- 12.50 gram Brown sugar
- 1/4 Garlic Clove
- 1/2 Juniper berries
- 1/4 Handful of thyme leaves
- 1.50 Shallots
- As required Oil
- 1/4 Knob of butter
- 25 milliliter Whipping cream
- 25 milliliter Creme fraiche
- 1 Gelatine leaves
- As required Salt
- As required Black pepper
- 25 gram Green Beans
- As required Olive oil
- As required Salt
- As required Black pepper
- 1.50 Quail eggs
- 1/4 Pickled walnut
Nutrition
value
value
1357
calories per serving
100 g Fat62 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat100g
- Protein62g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein62g
- Fiber< 1g
Fats
- Fat100g
Vitamins & Minerals
- Calcium170mg
- Iron6mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B125mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus736mg
- Selenium107mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs