Lamb Cannelloni Recipe

Recipe By Slurrp

Lamb cannelloni is a rich and flavorful Italian dish made with tender lamb, creamy ricotta cheese, and tomato sauce. The lamb is cooked with onions, garlic, and herbs until it's melt-in-your-mouth tender, then mixed with ricotta cheese and stuffed into cannelloni tubes. The cannelloni are then baked in the oven with tomato sauce and topped with melted cheese. This dish is perfect for a special occasion or a comforting family dinner.

4.3
10 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Lamb Cannelloni
plan
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ingredients serve

Ingredients for Lamb Cannelloni Recipe

  • 1/4 pound Ground Lamb
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 can Diced Tomatoes
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • 1/4 cup Ricotta Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 tablespoon Chopped Parsley
  • 3 Cannelloni Tubes
  • 1/2 cup Tomato Sauce
  • 1/4 cup Grated Mozzarella Cheese
  • as needed Fresh Basil Leaves For Garnish

Directions: Lamb Cannelloni Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté chopped onions and minced garlic until softened.
  • STEP 2.Add ground lamb to the pan and cook until browned.
  • STEP 3.Stir in tomato paste, diced tomatoes, dried oregano, dried basil, salt, and pepper.
  • STEP 4.Simmer the lamb mixture for about 20 minutes to allow the flavors to meld together.
  • STEP 5.In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, and chopped parsley.
  • STEP 6.Stuff the cannelloni tubes with the lamb and ricotta mixture.
  • STEP 7.Spread a layer of tomato sauce in a baking dish and arrange the stuffed cannelloni in a single layer.
  • STEP 8.Pour the remaining tomato sauce over the cannelloni and sprinkle with grated mozzarella cheese.
  • STEP 9.Bake in the oven at 375°F (190°C) for about 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Serve the lamb cannelloni hot with a side salad or garlic bread.

Cooking Tips

  • If you can't find cannelloni tubes, you can use manicotti or large pasta shells instead.
  • To make the dish vegetarian, you can substitute the lamb with mushrooms or spinach.
  • Garnish the baked cannelloni with fresh basil leaves for added freshness and flavor.

Storage and Serving

  • Leftover lamb cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cannelloni in the oven or microwave until heated through.
  • Serve the lamb cannelloni with a side salad or garlic bread for a complete meal.
Nutrition
value
256
calories per serving
12 g Fat28 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    28g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    2mg
  • Vitamin A
    1585mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp