Lamb And Butterbean Salad Recipe

Recipe By Taste

Grab a few fresh ingredients and get the rest from your pantry for this cafe-style salad.

4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Lamb And Butterbean Salad
plan
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ingredients serve

Ingredients for Lamb And Butterbean Salad Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 Garlic Cloves, Crushed
  • 1/4 teaspoon Ground Cumin
  • 1/2 Lamb eye of loin
  • 100 gram 1 can butter beans, rinsed, drained
  • 85 gram 1 jar marinated artichokes, drained, quartered
  • 15 gram Baby rocket leaves
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Red wine vinegar
Nutrition
value
162
calories per serving
8 g Fat7 g Protein14 g Carbs16 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    16g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    16g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    155mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    162mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste