Lamb Burgers With Crumbled Goat Cheese Recipe

Recipe By Slurrp

Lamb Burgers With Crumbled Goat Cheese are a flavorful twist on the classic beef burger. The ground lamb is seasoned with herbs and spices, then grilled to perfection. The burgers are topped with crumbled goat cheese, which adds a tangy and creamy element to the dish. Serve these burgers on toasted buns with your favorite toppings for a delicious and satisfying meal.

4.2
12 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Lamb Burgers With Crumbled Goat Cheese
plan
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ingredients serve

Ingredients for Lamb Burgers With Crumbled Goat Cheese Recipe

  • 1/4 pound Ground Lamb
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Parsley
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Burger Buns, Toasted
  • as needed Crumbled Goat Cheese, For Topping

Directions: Lamb Burgers With Crumbled Goat Cheese Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground lamb, minced garlic, chopped parsley, cumin, paprika, salt, and pepper.
  • STEP 2.Form the mixture into patties and refrigerate for at least 30 minutes to allow the flavors to meld.
  • STEP 3.Grill the lamb burgers over medium-high heat for 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 4.Top the burgers with crumbled goat cheese and let it melt slightly.
  • STEP 5.Serve the lamb burgers on toasted buns with your favorite toppings and enjoy!

Cooking Tips

  • To prevent the burgers from sticking to the grill, brush them with oil before grilling.
  • For a smoky flavor, grill the burgers over charcoal or add a few wood chips to a gas grill.
  • You can also serve the burgers with a side of tzatziki sauce or a fresh cucumber and tomato salad.

Storage and Serving

  • Leftover lamb burgers can be stored in the refrigerator for up to 3 days.
  • To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the reheated burgers on fresh buns with a dollop of tzatziki sauce and your favorite toppings.
Nutrition
value
179
calories per serving
5 g Fat17 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp