Lamb Burgers With Spicy Beetroot Relish Recipe
Recipe By Taste
Sweet beetroot relish and tangy goat's cheese are the perfect pairing with these succulent lamb steak burgers.
4.7
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Burgers With Spicy Beetroot Relish Recipe
- 3/4 Medium beetroot bulbs, roots and stems removed
- 31.25 milliliter Water
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Caster sugar
- 1/4 teaspoon Dried chilli flakes
- 1/4 tablespoon Finely Chopped Fresh Dill
- As required Salt and freshly ground black pepper
- 30 gram Goat's cheese, crumbled
- 15 milliliter Olive oil
- 15 milliliter Milk
- 1 Lamb leg steaks, cut in 1/2 horizontally
- 1 Bread rolls, split, toasted
- 5 gram Baby rocket leaves
Nutrition
value
value
277
calories per serving
23 g Fat7 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein7g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium215mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste