Lamb Burgers With Buffalo Mozzarella And Cucumber Salad Recipe

Recipe By Slurrp

Lamb burgers with buffalo mozzarella and cucumber salad are a delicious twist on the classic beef burger. The lamb patties are seasoned with herbs and spices, then grilled to perfection. They are topped with creamy buffalo mozzarella and served on a toasted bun. The refreshing cucumber salad adds a cool and crunchy element to the dish. These lamb burgers are perfect for a summer barbecue or a casual weeknight dinner.

4.5
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
35minsPrep
35minsCook
1hr 10m.total
35m.Prep
35m.Cook
Lamb Burgers With Buffalo Mozzarella And Cucumber Salad
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ingredients serve

Ingredients for Lamb Burgers With Buffalo Mozzarella And Cucumber Salad Recipe

  • 1/2 pound Ground Lamb
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Chopped Parsley
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • As required Salt And Pepper To Taste
  • 2 Slices Buffalo Mozzarella
  • 2 Burger Buns, Toasted
  • as needed Cucumber Salad For Serving

Directions: Lamb Burgers With Buffalo Mozzarella And Cucumber Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground lamb, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and pepper.
  • STEP 2.Shape the mixture into patties and refrigerate for at least 30 minutes to firm up.
  • STEP 3.Grill the lamb patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 4.Top each patty with a slice of buffalo mozzarella and let it melt slightly.
  • STEP 5.Toast the burger buns on the grill for a few minutes until lightly toasted.
  • STEP 6.Serve the lamb burgers on the toasted buns with a side of cucumber salad.

Cooking Tips

  • To prevent the burgers from sticking to the grill, brush the patties with oil before grilling.
  • For a juicier burger, mix in some breadcrumbs or an egg into the lamb mixture.
  • You can add additional toppings like sliced tomatoes, lettuce, or pickles to customize your lamb burgers.

Storage and Serving

  • Leftover lamb patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a pan or microwave until heated through.
  • Serve the lamb burgers with buffalo mozzarella and cucumber salad with a side of fries or potato wedges.
Nutrition
value
1083
calories per serving
54 g Fat85 g Protein60 g Carbs6 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    85g
  • Carbs
    60g
  • Fiber
    6g

MacroNutrients

  • Carbs
    60g
  • Protein
    85g
  • Fiber
    6g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    10mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    33mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    721mg
  • Selenium
    41mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp