Lamb Burgers With Bacon Tomato Jam Recipe
Recipe By Honest Cooking
The grassy flavor of the lamb combined with the tangy, creamy goat cheese, the crisp, fennel and mint slaw, and the smoky and sweet bacon tomato jam are true culinary chemistry.
4.4
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Burgers With Bacon Tomato Jam Recipe
- 0.08 pound Aof raw bacon diced into small pieces
- 0.63 cup Ripe tomatoes-diced small
- 0.13 A large viladlia onion- diced small
- 0.19 cup Dark brown sugar
- 1/2 tablespoon Apple cider vinegar
- 1/4 teaspoon Salt
- 0.03 teaspoon Black pepper
- 1/4 Large fennel bulb
- 1/2-3/4 tablespoon Fresh squeezed lemon juice
- 3/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Honey
- 1/4 teaspoon Whole grain mustard
- 1/2 tablespoon 10.5 to fresh mint chopped fine
- 1/2 teaspoon Shallot Minced
- 0.38 pound Ground Lamb
- 0.13 teaspoon Minced Garlic
- 0.08 teaspoon Dried oregano
- As required Salt and pepper
- 1 Burger buns- preferably ciabatta rolls
- As required Butter
- As required Bacon tomato jam
- As required Fennel mint slaw
Nutrition
value
value
693
calories per serving
34 g Fat37 g Protein65 g Carbs27 g FiberOther
Current Totals
- Fat34g
- Protein37g
- Carbs65g
- Fiber27g
MacroNutrients
- Carbs65g
- Protein37g
- Fiber27g
Fats
- Fat34g
Vitamins & Minerals
- Calcium763mg
- Iron15mg
- Vitamin A1054mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B122mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium286mg
- Manganese4mg
- Phosphorus535mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking