Lamb and broad bean tagine is a Moroccan-inspired dish that combines tender lamb, flavorful spices, and hearty broad beans. The lamb is slow-cooked with onions, garlic, ginger, and a blend of aromatic spices, creating a rich and fragrant stew. The addition of broad beans adds texture and a pop of color to the dish. Serve this tagine with couscous or crusty bread for a satisfying and comforting meal.