Lamb Braised In Red Wine Recipe

Name: Lamb Braised In Red Wine Recipe
Total time: 178 min
Yield: 8
Cuisine: Dutch

Recipe By Taste

Tender pieces of lamb bathe in this beautiful red wine braise.

4.3

25 Rating -

Rate

Non Vegdiet

2hr 58minstotal

8minsPrep

2hr 50minsCook

2hr 58m.total

8m.Prep

2hr 50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lamb Braised In Red Wine Recipe

1/4 tablespoon Olive oil
1 Lamb forequarter chops
1/4 Brown onions, halved, thinly sliced
1/4 Garlic cloves, thinly sliced
0.88 centimeter 2 cinnamon sticks
1/4 tablespoon Plain flour
93.75 milliliter Dry red wine

Nutrition
value

132

calories per serving

4 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste