Lamb Biryani (Gluten-Free) Recipe
Recipe By Taste
A delicious one-pot wonder, biryani can be served on its own or as part of a banquet.
4.4
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Biryani (Gluten-Free) Recipe
- 1/4 tablespoon Sunflower oil
- 1/2 centimeter 6 lamb fillets, cut in cubes
- 1/2 Onions, thickly sliced
- 5 Fresh curry leaves
- 3/4 tablespoon Gluten free korma curry paste
- 1/4 cup Basmati rice
- 3/4 cup Massel vegetable liquid stock
- 1/2 tablespoon Currants
- As required Coriander leaves, to garnish
- As required Mango chutney, to serve
Nutrition
value
value
297
calories per serving
3 g Fat10 g Protein56 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs56g
- Fiber6g
MacroNutrients
- Carbs56g
- Protein10g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B632mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste