Lamb With Beetroot And Pumpkin Salad Recipe

Name: Lamb With Beetroot And Pumpkin Salad Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Taste

Tuck into these juicy lamb cutlets served with roast winter vegetables.

4.4

24 Rating -

Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lamb With Beetroot And Pumpkin Salad Recipe

1/4 bunch Baby beetroot, trimmed, peeled
200 gram Kent pumpkin, seeded, cut into wedges
0.08 cup Olive oil
40 gram Pkt coles australian kalettes
3 Coles australian lamb cutlets
0.06 cup Red wine vinegar
1/4 Garlic Clove, Crushed
0.13 cup Mint leaves
0.06 cup Shaved parmesan

Nutrition
value

352

calories per serving

24 g Fat15 g Protein16 g Carbs7 g FiberOther

Current Totals

Fat
24g
Protein
15g
Carbs
16g
Fiber
7g

MacroNutrients

Carbs
16g
Protein
15g
Fiber
7g

Fats

Fat
24g

Vitamins & Minerals

Calcium
137mg
Iron
2mg
Vitamin A
308mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste