Lamb Barbacoa Recipe
Recipe By Great British Chefs
This mexican slow-cooked lamb barbacoa recipe is an excellent and straightforward way to cook lamb for a special occasion.
4.8
30 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Barbacoa Recipe
- 125 gram Lamb shoulder
- As required Banana leaf
- 1/4 Serrano chilli pepper
- 3/4 Ancho chillies
- 3/4 Guajillo chilli peppers
- 1/4 tablespoon Canola oil
- 1/4 Tomato
- 1/4 Small Onion
- 1/2 Garlic Cloves
- 57.50 milliliter Water
- 1/4 tablespoon White Vinegar
- 1/4 tablespoon Chicken stock granules
- 1/2 tablespoon Cumin seeds
- 0.13 teaspoon Allspice powder
- 1/2 teaspoon Oregano
- 1/2 teaspoon Garlic powder
- As required Salt
Nutrition
value
value
191
calories per serving
9 g Fat21 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B121mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus188mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs