Lamb Barbacoa With Masala Adobo Recipe
Recipe By Food & Wine
Learn how to make Lamb Barbacoa With Masala Adobo
4.5
10 Rating -
Rate
Non Vegdiet
14hr 55minstotal
14hr 55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Barbacoa With Masala Adobo Recipe
- 1/4 Black cardamom pods
- 0.13 tablespoon Green cardamom pods
- 0.13 stick Cinnamon
- 1/4 Whole star anise
- 1/4 tablespoon Cumin seeds
- 0.19 tablespoon Coriander seeds
- 0.19 tablespoon Fenugreek seeds
- 0.13 tablespoon Fennel seeds
- 1/4 teaspoon Yellow mustard seeds
- 1/4 Dried avocado leaves
- 0.13 pound Plum tomatoes
- 1/4 Dried chilhuacle negro chiles
- 1/2 Dried guajillo chiles
- 0.38 Dried chiles de arbol
- 0.63 Garlic Cloves
- 1/4 Fresh bay leaves
- 0.13 cup Extra virgin olive oil
- 0.38 Medium white onions, roughly chopped
- 0.38 Medium white onions, roughly chopped
- 0.38 tablespoon Finely chopped fresh turmeric
- 0.38 tablespoon Finely chopped peeled fresh ginger
- 0.06 cup Tamarind puree
- 0.06 cup Apple cider vinegar
- 0.38 tablespoon Quince paste
- 1/4 tablespoon Fine sea salt
- 1.50 pound Bone in lamb or 6 pounds boneless lamb
- 1/4 tablespoon Fine sea salt
- 3 Corn tortillas, warmed
- 0.13 cup Pickled red onion slices
- As required Fresh cilantro leaves
Nutrition
value
value
1872
calories per serving
131 g Fat129 g Protein36 g Carbs17 g FiberOther
Current Totals
- Fat131g
- Protein129g
- Carbs36g
- Fiber17g
MacroNutrients
- Carbs36g
- Protein129g
- Fiber17g
Fats
- Fat131g
Vitamins & Minerals
- Calcium352mg
- Iron14mg
- Vitamin A1104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B127mcg
- Vitamin C41mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium255mg
- Manganese6mg
- Phosphorus1338mg
- Selenium24mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine