Lamb Barbacoa Recipe
Recipe By Pinch And Swirl
Melt in your mouth tender lamb barbacoa is easy to make in your slow cooker with everyday ingredients and just 15 minutes of prep
4.8
17 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Barbacoa Recipe
- 0.38 pound Boneless lamb shoulder
- 0.06 cup Beef broth
- 1/4 tablespoon Apple cider vinegar
- 0.03 cup Fresh orange juice from about 1 orange
- 0.13 tablespoon Chipotle hot sauce or more, such as tabasco or cholula brands
- 1/2 Cloves garlic smashed and peeled
- 0.13 tablespoon Ground cumin
- 0.03 teaspoon Ground cinnamon
- 0.03 teaspoon Ground coriander
- 0.13 tablespoon Dried oregano ideally mexican oregano
- 0.06 teaspoon Chipotle chile powder
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 Dried bay leaves
Nutrition
value
value
181
calories per serving
6 g Fat26 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein26g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein26g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus202mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl