Ingredients for Lamb Bake With Crispy Potato Topping Recipe
2 Small lamb forequarter or shoulder chops, trimmed
0.06 cup Plain flour
1/4 tablespoon Olive oil
1/4 Large brown onion, roughly chopped
1/2 Garlic Cloves, Crushed
3/4 centimeter 3 medium carrots, peeled, cut into pieces
1/2 tablespoon Tomato paste
0.63 cup Massel beef stock
1/2 Dried bay leaves
1/4 cup Frozen peas
Nutrition value
399
calories per serving
18 g Fat24 g Protein34 g Carbs10 g FiberOther
Current Totals
Fat
18g
Protein
24g
Carbs
34g
Fiber
10g
MacroNutrients
Carbs
34g
Protein
24g
Fiber
10g
Fats
Fat
18g
Vitamins & Minerals
Calcium
76mg
Iron
5mg
Vitamin A
6418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
2mg
Phosphorus
272mg
Selenium
14mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment