Ingredients for Lamb Backstraps With Moroccan Salad Recipe
0.13 cup Chopped flat-leaf parsley
1/4 tablespoon Chopped coriander
1 Garlic Cloves, Finely Chopped
1/2 teaspoon Harissa
1/4 teaspoon Thyme leaves
0.13 cup Olive oil
0.06 cup Lemon juice
1/2 teaspoon Ground Cumin
87.50 gram 2 x lamb backstraps, trimmed
0.13 cup Couscous
1/4 tablespoon Harissa
25 milliliter Olive oil
1/4 tablespoon Lime juice
1/4 tablespoon Coriander leaves, chopped, plus whole leaves to serve
1/4 tablespoon Mint leaves, chopped, plus whole leaves to serve
25 gram Whole blanched almonds
1/2 Butter lettuces, leaves separated
Nutrition value
770
calories per serving
75 g Fat19 g Protein6 g Carbs7 g FiberOther
Current Totals
Fat
75g
Protein
19g
Carbs
6g
Fiber
7g
MacroNutrients
Carbs
6g
Protein
19g
Fiber
7g
Fats
Fat
75g
Vitamins & Minerals
Calcium
195mg
Iron
6mg
Vitamin A
931mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
133mg
Manganese
3mg
Phosphorus
239mg
Selenium
5mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment