Lamb Backstraps With Moroccan Salad Recipe
Recipe By Taste
Serve moroccan flavoured lamb with a zesty salad to match. It will spice up your barbecue.
4.5
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 5minsPrep
10minsCook
1hr 15m.total
1hr 5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Backstraps With Moroccan Salad Recipe
- 0.13 cup Chopped flat-leaf parsley
- 1/4 tablespoon Chopped coriander
- 1 Garlic Cloves, Finely Chopped
- 1/2 teaspoon Harissa
- 1/4 teaspoon Thyme leaves
- 0.13 cup Olive oil
- 0.06 cup Lemon juice
- 1/2 teaspoon Ground Cumin
- 87.50 gram 2 x lamb backstraps, trimmed
- 0.13 cup Couscous
- 1/4 tablespoon Harissa
- 25 milliliter Olive oil
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Coriander leaves, chopped, plus whole leaves to serve
- 1/4 tablespoon Mint leaves, chopped, plus whole leaves to serve
- 25 gram Whole blanched almonds
- 1/2 Butter lettuces, leaves separated
Nutrition
value
value
770
calories per serving
75 g Fat19 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat75g
- Protein19g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein19g
- Fiber7g
Fats
- Fat75g
Vitamins & Minerals
- Calcium195mg
- Iron6mg
- Vitamin A931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium133mg
- Manganese3mg
- Phosphorus239mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste