Lamb Backstraps With Moroccan Salad Recipe

Recipe By Taste

Serve moroccan flavoured lamb with a zesty salad to match. It will spice up your barbecue.

4.5
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 5minsPrep
10minsCook
1hr 15m.total
1hr 5m.Prep
10m.Cook
Lamb Backstraps With Moroccan Salad
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ingredients serve

Ingredients for Lamb Backstraps With Moroccan Salad Recipe

  • 0.13 cup Chopped flat-leaf parsley
  • 1/4 tablespoon Chopped coriander
  • 1 Garlic Cloves, Finely Chopped
  • 1/2 teaspoon Harissa
  • 1/4 teaspoon Thyme leaves
  • 0.13 cup Olive oil
  • 0.06 cup Lemon juice
  • 1/2 teaspoon Ground Cumin
  • 87.50 gram 2 x lamb backstraps, trimmed
  • 0.13 cup Couscous
  • 1/4 tablespoon Harissa
  • 25 milliliter Olive oil
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Coriander leaves, chopped, plus whole leaves to serve
  • 1/4 tablespoon Mint leaves, chopped, plus whole leaves to serve
  • 25 gram Whole blanched almonds
  • 1/2 Butter lettuces, leaves separated
Nutrition
value
770
calories per serving
75 g Fat19 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    19g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    6mg
  • Vitamin A
    931mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    3mg
  • Phosphorus
    239mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste