Lamb Backstrap With Tomato, Basil And Parmesan Sauce Recipe
Recipe By Kitchen Nine
4.7
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Backstrap With Tomato, Basil And Parmesan Sauce Recipe
- 1/2 Punnet cocktail truss tomatoes, halved
- 1/2 cup Basil leaves, roughly torn
- 1/2 teaspoon Finely chopped oregano leaves
- 1.50 tablespoon Grated Parmesan Cheese
- 1-1.50 tablespoon Olive oil
- 175 gram Lamb backstrap
- 1/2 tablespoon Olive oil
- As required Juice of lemon
- 87.50 gram Green beans, ends trimmed, to serve
Nutrition
value
value
476
calories per serving
31 g Fat36 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein36g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein36g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium351mg
- Iron6mg
- Vitamin A878mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B122mcg
- Vitamin C36mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus384mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine