Lamb Apricot And Prune Tagine Recipe
Recipe By Taste
Unlock exotic aromas and fabulous flavours with this tantalising lamb tagine.
4.3
21 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 45minsCook
1hr 55m.total
10m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Apricot And Prune Tagine Recipe
- 1/4 tablespoon Olive oil
- 150 gram Diced lamb shoulder
- 1/2 Medium red onions, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1 centimeter Piece fresh ginger, finely grated
- 1/4 teaspoon Ground turmeric
- 1/2 stick Cinnamon
- 3/4 centimeter 2 medium desiree potatoes, cut pieces
- 2 Dried apricots
- 3/4 Thick strips orange rind
- 3 Pitted prunes
- As required Toasted flaked almonds, to serve
Nutrition
value
value
348
calories per serving
9 g Fat25 g Protein55 g Carbs32 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs55g
- Fiber32g
MacroNutrients
- Carbs55g
- Protein25g
- Fiber32g
Fats
- Fat9g
Vitamins & Minerals
- Calcium601mg
- Iron7mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese11mg
- Phosphorus226mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste