Lamb And Apple Slaw Sliders Recipe

Recipe By Slurrp

These Lamb and Apple Slaw Sliders are a delicious twist on the classic burger. Tender lamb patties are seasoned with aromatic spices and served on soft slider buns. The slaw, made with crisp apples, cabbage, and a tangy dressing, adds a refreshing crunch. These sliders are perfect for a casual gathering or a quick weeknight dinner.

4.3
11 Rating -
Rate
Non Vegdiet
3hr 35minstotal
35minsPrep
3hr Cook
3hr 35m.total
35m.Prep
3hr Cook
Lamb And Apple Slaw Sliders
plan
Bookmark

ingredients serve

Ingredients for Lamb And Apple Slaw Sliders Recipe

  • 250 gram Ground Lamb
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1 cup Shredded Cabbage
  • 1/2 Apple, Thinly Sliced
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/2 tablespoon Honey
  • as needed Slider Buns, Toasted

Directions: Lamb And Apple Slaw Sliders Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground lamb with spices and form into small patties.
  • STEP 2.Heat a grill pan or skillet and cook the lamb patties until browned and cooked through.
  • STEP 3.In another bowl, combine shredded cabbage, sliced apples, and a dressing made with mayo, vinegar, and honey.
  • STEP 4.Toast the slider buns and assemble the sliders by placing a lamb patty on each bun and topping with the apple slaw.
  • STEP 5.Serve the sliders with extra slaw on the side and enjoy!

Cooking Tips

  • For extra flavor, add some crumbled feta cheese to the slaw.
  • You can also grill the slider buns for added texture and flavor.
  • If you prefer a spicier kick, add some sliced jalapenos to the slaw.

Storage and Serving

  • These sliders are best served immediately while the lamb patties are still warm and juicy.
  • Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the lamb patties, place them in a preheated oven at 350°F for about 5 minutes.
Nutrition
value
2216
calories per serving
114 g Fat252 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    252g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    252g
  • Fiber
    6g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    12mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    41mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    20mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    261mg
  • Manganese
    < 1mg
  • Phosphorus
    2038mg
  • Selenium
    42mcg
  • Zinc
    50mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp