Lamb Apple And Blue Cheese Burger Recipe

Recipe By Slurrp

This Lamb Apple and Blue Cheese Burger is a unique twist on the classic burger. The juicy lamb patty is infused with the sweetness of apples and the tanginess of blue cheese, creating a flavor combination that is both savory and slightly sweet. Topped with caramelized onions and served on a toasted bun, this burger is a delicious and gourmet option for any burger lover.

4.5
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Lamb Apple And Blue Cheese Burger
plan
Bookmark

ingredients serve

Ingredients for Lamb Apple And Blue Cheese Burger Recipe

  • 1/4 pound Ground Lamb
  • 1/4 Apple, Grated
  • 0.13 cup Crumbled Blue Cheese
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Burger Buns
  • 1/4 Onion, Thinly Sliced And Caramelized
  • as required Condiments Of Your Choice

Directions: Lamb Apple And Blue Cheese Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground lamb, grated apple, crumbled blue cheese, salt, and pepper.
  • STEP 2.Form the mixture into patties and refrigerate for 30 minutes.
  • STEP 3.Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 4.Toast the buns on the grill or in a toaster.
  • STEP 5.Place the cooked patties on the buns and top with caramelized onions.
  • STEP 6.Serve the burgers with your favorite condiments and enjoy!

Cooking Tips

  • Grating the apple helps to distribute the flavor throughout the patty.
  • Refrigerating the patties before cooking helps them hold their shape.
  • Caramelizing the onions adds a sweet and savory element to the burger.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the burgers with a side of fries or a fresh salad for a complete meal.
Nutrition
value
538
calories per serving
14 g Fat47 g Protein51 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    47g
  • Carbs
    51g
  • Fiber
    6g

MacroNutrients

  • Carbs
    51g
  • Protein
    47g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    310mg
  • Iron
    7mg
  • Vitamin A
    295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    498mg
  • Selenium
    33mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp