Lamb Antipasto Rissoles With Chargrilled Capsicum Salad Recipe
Recipe By Taste
These tasty lamb rissoles are filled with olives, capsicum and creamy fetta.
4.4
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Antipasto Rissoles With Chargrilled Capsicum Salad Recipe
- 150 gram Lamb mince
- 1/4 cup Fresh Breadcrumbs
- 1/2 Garlic Cloves, Crushed
- 0.06 cup No added oil sun dried tomatoes, finely chopped
- 0.06 cup Sliced Kalamata Olives
- 0.06 cup Finely chopped fresh basil leaves
- 12.50 gram Feta, Crumbled
- 0.38 tablespoon Olive oil
- 15 gram Baby spinach
- 37.50 gram Chargrilled capsicum, sliced into thin strips
- 1/2 teaspoon Balsamic vinegar
- As required Crusty bread, to serve
Nutrition
value
value
474
calories per serving
22 g Fat29 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein29g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium147mg
- Iron5mg
- Vitamin A684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus262mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste