Lamb and White Bean Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the lamb and cook until browned on all sides.
• STEP 2.Add the onions, garlic, and spices to the pot and cook until the onions are softened.
• STEP 3.Add the diced tomatoes, tomato paste, and chicken broth to the pot. Bring to a simmer and let cook for 1 hour, stirring occasionally.
• STEP 4.Add the white beans to the pot and continue to simmer for another 30 minutes, until the lamb is tender and the flavors have melded together.
• STEP 5.Serve the chili hot, garnished with your choice of toppings such as sour cream, shredded cheese, and chopped cilantro.

Cooking Tips

• For a spicier chili, add a diced jalapeno or a pinch of cayenne pepper.
• If you prefer a thicker chili, you can mash some of the white beans with a fork to help thicken the sauce.
• This chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the chili on the stovetop or in the microwave until heated through.
• Garnish with your choice of toppings such as sour cream, shredded cheese, and chopped cilantro.