Lamb And Vegetable Laksa With Hokkien Noodles Recipe

Recipe By Slurrp

Lamb and Vegetable Laksa with Hokkien Noodles is a flavorful and aromatic Malaysian soup dish. This dish features tender pieces of lamb cooked in a rich and spicy coconut curry broth, along with a variety of vegetables and Hokkien noodles. The combination of fragrant spices, creamy coconut milk, and tender lamb creates a delicious and satisfying meal. This recipe is perfect for those who enjoy bold and spicy flavors.

4.7
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Lamb And Vegetable Laksa With Hokkien Noodles
plan
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Ingredients for Lamb And Vegetable Laksa With Hokkien Noodles Recipe

  • 250 gram Lamb, Cut Into Bite Sized Pieces
  • 1 tablespoon Vegetable Oil
  • 1/2 Onion, Finely Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 Thumb Sized Ginger, Grated
  • 1.50 tablespoon Curry Paste
  • 200 milliliter Coconut Milk
  • 250 milliliter Chicken Broth
  • 1 tablespoon Fish Sauce
  • 1 cup Mixed Vegetables
  • 100 gram Hokkien Noodles
  • as needed Fresh Cilantro, For Garnish

Directions: Lamb And Vegetable Laksa With Hokkien Noodles Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
  • STEP 2.Add the lamb pieces and cook until browned on all sides.
  • STEP 3.Stir in the curry paste and cook for another minute.
  • STEP 4.Add the coconut milk, chicken broth, and fish sauce. Bring to a simmer and cook for 20 minutes.
  • STEP 5.Add the vegetables and cook for an additional 10 minutes, or until they are tender.
  • STEP 6.Meanwhile, cook the Hokkien noodles according to package instructions.
  • STEP 7.Divide the cooked noodles among serving bowls and ladle the lamb and vegetable laksa over the top.
  • STEP 8.Garnish with fresh cilantro and serve hot.

Cooking Tips

  • For a spicier laksa, add more curry paste or chili flakes.
  • Feel free to customize the vegetables based on your preference.
  • If you prefer a milder flavor, reduce the amount of curry paste or use a milder curry paste.
  • You can substitute the lamb with chicken, beef, or tofu if desired.

Storage and Serving

  • Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the laksa gently on the stovetop or in the microwave before serving.
  • Serve the lamb and vegetable laksa with additional lime wedges and chili flakes for extra flavor.
Nutrition
value
1094
calories per serving
24 g Fat37 g Protein173 g Carbs13 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    173g
  • Fiber
    13g

MacroNutrients

  • Carbs
    173g
  • Protein
    37g
  • Fiber
    13g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    5mg
  • Vitamin A
    1129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    556mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp