Lamb And Vegetable Laksa Recipe
Recipe By Kitchen Nine
4.6
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Vegetable Laksa Recipe
- 125 gram Diced lamb
- 1/2 tablespoon Sunflower oil
- 80 gram Laksa paste
- 250 milliliter Vegetable Stock
- 1/2 Carrot, thin batons
- 1 Small zucchini, thinly sliced
- 1 cup Hokkien noodles, soaked in cold water to loosen
- 60 gram Shredded snow peas
- 1/4 cup Light coconut milk
Nutrition
value
value
1094
calories per serving
24 g Fat37 g Protein173 g Carbs13 g FiberOther
Current Totals
- Fat24g
- Protein37g
- Carbs173g
- Fiber13g
MacroNutrients
- Carbs173g
- Protein37g
- Fiber13g
Fats
- Fat24g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A1129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B121mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus556mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine