Lamb And Thyme Pappardelle Recipe
Recipe By Kitchen Nine
4.9
25 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Thyme Pappardelle Recipe
- 1/2 Onion
- 5 gram Garlic
- 1/2 Carrot
- 2 Anchovies
- 150 gram Lamb mince
- 2.50 gram Thyme
- 1 tablespoon Tomato paste
- 200 gram Can chopped tomatoes
- 1/4 teaspoon Dried chilli flakes
- 125 milliliter Chicken Stock
- 100 gram Pappardelle Pasta
Nutrition
value
value
679
calories per serving
25 g Fat61 g Protein88 g Carbs14 g FiberOther
Current Totals
- Fat25g
- Protein61g
- Carbs88g
- Fiber14g
MacroNutrients
- Carbs88g
- Protein61g
- Fiber14g
Fats
- Fat25g
Vitamins & Minerals
- Calcium164mg
- Iron11mg
- Vitamin A3512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9116mcg
- Vitamin B122mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium194mg
- Manganese< 1mg
- Phosphorus660mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine