Lamb And Gnocchi Recipe

Name: Lamb And Gnocchi Recipe
Total time: 150 min
Yield: 6
Cuisine: Italian

Recipe By Great British Chefs

This dish reads as a celebration of spring-new season lamb with a wild garlic crust, served alongside a rich tarragon gnocchi and seasonal spinach.

11 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 30m.total

plan

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Ingredients for Lamb And Gnocchi Recipe

0.33 Racks of lamb
50 milliliter Olive oil
50 gram Butter
As required Salt
0.67 Plum tomatoes
0.33 Garlic Cloves
0.67 sprig Fresh thyme
16.67 milliliter Olive oil
As required Salt
As required Pepper
153.33 gram Ratte potatoes
25 gram Flour
0.17 Large egg
16.67 gram Fresh tarragon
8.33 gram Butter
As required Salt
As required Pepper
166.67 gram Scrag end of lamb
16.67 gram Onion
16.67 gram Carrots
0.17 Beef tomato
0.17 tablespoon Tomato paste
0.17 tablespoon Redcurrant jelly
50 milliliter Red wine
1 Peppercorns
0.17 Garlic Clove
0.21 liter Water
16.67 milliliter Groundnut oil
0.17 Leek leaf
0.08 stick Celery
0.17 sprig Fresh thyme
0.17 Bay leaf
50 gram White bread
16.67 gram Wild garlic
10 gram Pine Nuts
1/2 tablespoon Dijon mustard
As required Salt
As required Pepper
16.67 gram Spinach
0.17 Garlic Clove
8.33 gram Butter
As required Salt
As required Pepper
0.67 Plum tomatoes
As required Salt
0.33 Garlic Cloves
0.67 sprig Fresh thyme
16.67 milliliter Olive oil
As required Salt
As required Pepper
As required Salt
25 gram Flour
0.17 Large egg
16.67 gram Fresh tarragon
As required Salt
As required Pepper
166.67 gram Scrag end of lamb
16.67 milliliter Groundnut oil
16.67 gram Onion
16.67 gram Carrots
0.17 Beef tomato
0.17 tablespoon Tomato paste
0.17 tablespoon Redcurrant jelly
50 milliliter Red wine
0.17 Leek leaf
0.08 stick Celery
0.17 sprig Fresh thyme
0.17 Bay leaf
1 Peppercorns
0.17 Garlic Clove
0.21 liter Water
50 gram White bread
16.67 gram Wild garlic
As required Salt
As required Pepper
10 gram Pine Nuts
0.33 Racks of lamb
50 milliliter Olive oil
50 gram Butter
As required Salt
8.33 gram Butter
16.67 gram Spinach
0.17 Garlic Clove
8.33 gram Butter
As required Salt

Nutrition
value

2242

calories per serving

173 g Fat81 g Protein74 g Carbs34 g FiberOther

Current Totals

Fat
173g
Protein
81g
Carbs
74g
Fiber
34g

MacroNutrients

Carbs
74g
Protein
81g
Fiber
34g

Fats

Fat
173g

Vitamins & Minerals

Calcium
680mg
Iron
24mg
Vitamin A
4672mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
2mg
Vitamin B9
351mcg
Vitamin B12
3mcg
Vitamin C
177mg
Vitamin E
21mg
Copper
1mcg
Magnesium
505mg
Manganese
8mg
Phosphorus
1047mg
Selenium
35mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs