Lamb-And-Fennel Meatballs Recipe

Recipe By Food & Wine

Learn how to make Lamb-And-Fennel Meatballs

4.2
13 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Lamb-And-Fennel Meatballs
plan
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ingredients serve

Ingredients for Lamb-And-Fennel Meatballs Recipe

  • 1/2 cup Lamb filling from lamb roast with mustard pan sauce
  • 0.19 cup Fresh ricotta cheese
  • 6 ounce One jar marinara sauce
  • 1/2 sprig Basil
  • As required Kosher salt
  • As required Freshly ground black pepper
Nutrition
value
138
calories per serving
6 g Fat16 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    16g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine