Lamb And Bean Casserole Recipe
Recipe By Good To Know
Try this slow-cooked lamb and bean stew with the rich and rustic flavours of france. For more woman's weekly recipes visit www. Goodto. Com.
4.7
17 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Bean Casserole Recipe
- 1/4 tablespoon Olive oil
- 3/4 Lamb Shanks
- 25 gram Good streaky bacon, rashers halved
- 0.38 Large onions, peeled and cut into wedges
- 0.38 Cloves garlic, peeled and crushed
- 0.38 sprig Rosemary
- 0.38 tablespoon Tomato puree
- 0.38 Bay leaves
- 0.38 sprig Thyme
- 37.50 milliliter Dry white wine
- 112.50 milliliter Hot lamb or chicken stock
- 3/4 Toulouse style sausages
- 50 gram 2 cans cannellini beans, drained and rinsed
- As required To garnish
- As required Knob of butter
- 7.50 gram About fresh breadcrumbs
Nutrition
value
value
272
calories per serving
8 g Fat18 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein18g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein18g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know