Lamb And Ale Pot Pies Recipe
Recipe By Taste
They're famous for being footy-game fare, but with a little know-how you can turn this corner-shop classic into a family favourite.
4.1
10 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Ale Pot Pies Recipe
- 1/2 tablespoon Olive oil
- 1.50 Lamb Shanks
- 10 Pickling onions
- 125 gram Button Mushrooms
- 1 Garlic Cloves, Crushed
- 1 tablespoon Plain flour
- 150 milliliter Bottle ale
- 3/4 cup Massel beef stock
- 1/2 Rosemary stem
- 1/2 Dried Bay Leaf
- 1/2 Sheet ready rolled puff pastry, quartered
- 1/2 Egg, lightly whisked
Nutrition
value
value
1217
calories per serving
29 g Fat58 g Protein176 g Carbs23 g FiberOther
Current Totals
- Fat29g
- Protein58g
- Carbs176g
- Fiber23g
MacroNutrients
- Carbs176g
- Protein58g
- Fiber23g
Fats
- Fat29g
Vitamins & Minerals
- Calcium350mg
- Iron14mg
- Vitamin A26mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B63mg
- Vitamin B9476mcg
- Vitamin B120mcg
- Vitamin C163mg
- Vitamin E3mg
- Copper2mcg
- Magnesium288mg
- Manganese4mg
- Phosphorus972mg
- Selenium38mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste