Lal Paneer Recipe

Recipe By Bawarchi

Lal Paneer is a delicious Indian recipe served as a Side-Dish.

4.4
24 Rating -
Rate
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1hr 15minstotal
1hr 15m.total
Lal Paneer
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ingredients serve

Ingredients for Lal Paneer Recipe

  • 125 gram paneer Cut into 4 thick slices
  • As required Spring onions chopped, for garnishing
  • 1/4 tablespoon Oil
  • As required Soak together for an hour
  • 1/2-3/4 whole red chillies
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon roasted gram
  • 1/4 tablespoon garlic Chopped
  • 12.50 gram onions Chopped
  • 1 Cloves
  • 1 Peppercorns
  • 0.13 teaspoon cinnamon Broken to small pieces
  • 3.50 blade javitri
Nutrition
value
384
calories per serving
23 g Fat25 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    25g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    650mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    4mg
  • Phosphorus
    431mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi