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Recipes
Lal Paneer Recipe
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Ingredients
Directions
Nutrition
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Lal Paneer Recipe
Recipe By
Bawarchi
Lal Paneer is a delicious Indian recipe served as a Side-Dish.
4.4
24 Rating -
Rate
Veg
diet
1hr 15mins
total
1hr 15m.
total
plan
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Ingredients for Lal Paneer Recipe
125 gram
paneer Cut into 4 thick slices
As required
Spring onions chopped, for garnishing
1/4 tablespoon
Oil
As required
Soak together for an hour
1/2-3/4
whole red chillies
1/2 tablespoon
Vinegar
1/2 tablespoon
roasted gram
1/4 tablespoon
garlic Chopped
12.50 gram
onions Chopped
1
Cloves
1
Peppercorns
0.13 teaspoon
cinnamon Broken to small pieces
3.50
blade javitri
Nutrition
value
384
calories
per serving
23 g Fat
25 g Protein
20 g Carbs
4 g Fiber
Other
Current Totals
Fat
23g
Protein
25g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
25g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
650mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
4mg
Phosphorus
431mg
Selenium
30mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi