Lal mirch chatney Recipe
Recipe By devyanigupta197
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Vegdiet
20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Lal mirch chatney Recipe
- 50 grams whole red chillies ( pickle chillies)
- 50 grams juice of lemon juice.
- 0-1/4 tablespoon of Sugar or more as per needed.
- 1/4 teaspoon Approximately of Salt
Directions: Lal Mirch Chatney Recipe
- STEP 1.Wash the lemons and the chillies and then wipe them with a dry clean cloth.
- STEP 2.Grind together chillies and lemon juice.
- STEP 3.Take a vessel , add the ground paste , add sugar and salt and cook till it gets thick .
- STEP 4.Do not make it too thick or else after cooling it will get sticky.
- STEP 5.The consistency should be a little thicker than Ketchup.
- STEP 6.Once cooled, transfer in a bottle and store in a refrigerator.
Nutrition
value
value
119
calories per serving
3 g Fat6 g Protein16 g Carbs16 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs16g
- Fiber16g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber16g
Fats
- Fat3g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A772mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By devyanigupta197