Laksa Palembang Recipe
Recipe By Asian Food Network
Laksan is an iconic indonesian dish from palembang, where pempek-a chewy fish cake made of ground mackerel and tapioca flour-is served in a rich and creamy coconut broth, instead of being paired with the usual spicy vinegar sauce. Enjoy this savory delight on a cool day to warm you right up
5
12 Rating -
Rate
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Laksa Palembang Recipe
- 250 gram Mackerel fish meat, minced
- 200 gram Tapioca flour
- 475 milliliter Water
- 1/2 teaspoon Salt
- 1/2 teaspoon Msg
- 35 gram Shallots
- 25 gram Garlic
- 5 gram Ginger
- 5 gram Galangal
- 15 gram Lemongrass, smashed
- 1.50 Bay leaves
- 50 gram Big red chilies
- 2.50 gram Coriander
- 10 gram Dried shrimp, toasted
- 2.50 gram Salt
- 4 gram Chicken powder
- 4 teaspoon Sugar
- 225 milliliter Thick coconut milk
- 7.50 gram Chives, cut into 2cm lengths
- 7.50 gram Fried onions
Nutrition
value
value
1536
calories per serving
104 g Fat72 g Protein79 g Carbs38 g FiberOther
Current Totals
- Fat104g
- Protein72g
- Carbs79g
- Fiber38g
MacroNutrients
- Carbs79g
- Protein72g
- Fiber38g
Fats
- Fat104g
Vitamins & Minerals
- Calcium215mg
- Iron12mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6251mg
- Vitamin B91953mcg
- Vitamin B12< 1mcg
- Vitamin C79mg
- Vitamin E9mg
- Copper2mcg
- Magnesium267mg
- Manganese4mg
- Phosphorus942mg
- Selenium167mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network