Laksa Recipe
Recipe By Kitchen Nine
4.7
27 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Laksa Recipe
- 45 gram Jar laksa paste
- 1.50 cup Vegetable or fish stock
- 100 gram Can light coconut milk
- 1/2 teaspoon Fish sauce
- 125 gram Boneless white fish, cut into 3cm pieces
- 37.50 gram Snow peas, trimmed and halved lengthwise
- 62.50 gram Packet rice vermicelli noodles
- 1 Green onions, finely sliced
- 31.25 gram Fresh bean sprouts, rinsed and trimmed
- 0.06 cup Coriander leaves, plus extra, to serve
Nutrition
value
value
767
calories per serving
42 g Fat15 g Protein80 g Carbs17 g FiberOther
Current Totals
- Fat42g
- Protein15g
- Carbs80g
- Fiber17g
MacroNutrients
- Carbs80g
- Protein15g
- Fiber17g
Fats
- Fat42g
Vitamins & Minerals
- Calcium90mg
- Iron4mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus280mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine