Laksa Recipe
Recipe By Taste
This vibrant laksa takes soup out of the realm of starter into that of main course.
4.1
10 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Laksa Recipe
- 1 tablespoon Peanut oil
- 750 milliliter Massel chicken style liquid stock
- 500 milliliter Coconut milk
- 300 gram Pkt dried rice noodles
- 2 Single chicken breasts, steamed, sliced
- 1 Pkt bean sprouts, straggly ends trimmed
- 4 Spring onions, diagonally sliced
- 1/2 cup Vietnamese mint leaves
- 1/2 cup Coriander leaves
- As required Fried eschallots, to serve
- 4 Large dried chillies, soaked in hot water
- 3 Eschallots, preferably asian, peeled, chopped
- 2 Garlic Cloves
- 3 piece Cm fresh ginger
- 2 Small red chillies, seeded, chopped
- 4 Stems lemongrass, sliced
- 8 Macadamia nuts
- 1 teaspoon Shrimp paste
- 2 teaspoon Ground turmeric
- 2 teaspoon Ground coriander
- 1 teaspoon Palm sugar or brown sugar
Nutrition
value
value
1318
calories per serving
84 g Fat48 g Protein96 g Carbs20 g FiberOther
Current Totals
- Fat84g
- Protein48g
- Carbs96g
- Fiber20g
MacroNutrients
- Carbs96g
- Protein48g
- Fiber20g
Fats
- Fat84g
Vitamins & Minerals
- Calcium245mg
- Iron13mg
- Vitamin A877mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9201mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E6mg
- Copper1mcg
- Magnesium187mg
- Manganese6mg
- Phosphorus686mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste