Lahsuni_Mini_Bhakri Recipe
Recipe By Chayya Bari
#BPF Jowar or Bajra roti is called Bhakri in Maharashtra.I have made some innovative bhakri .Added Garlic leaves to enhance its taste n nutritional value.Winter is the ideal season to eat garlic n bajra.So its awesome combination of garlic n bajra.U can have it in breakfast,snacks or even in lunch or dinner.
0
0 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lahsuni_Mini_Bhakri Recipe
- 0.33 Cup Garlic leaves, finely chopped
- 0.67 Cups Bajra flour
- 0.67 Tsp Red chilli powder
- 1.33 As Required Carom seeds
- 0.67 Tsp Sesame oil
- 0.33 As Required Grated fresh ginger, or ginger paste
- 2.33 As Required salt
- 0.33 Tsp Turmeric powder
- 2 Tsp Desi ghee
Directions: Lahsuni_mini_bhakri Recipe
- STEP 1.Method_ collect all ingredients
- STEP 2.2)Add all ingredients except desi ghee,mix well,add Luke warm water,mix well,let it rest for 10 minutes.
- STEP 3.3)Now heat nonstick tava on medium flame,knead dough neetly ,make Bhakri,cut mini bhakris with small katori all cookies cutter.
- STEP 4.4)Put on tava,shallow fry with desi ghee from both sides till becomes crispy.
- STEP 5.5)Can store for 4,5 days in airtight container,but kids like it too much n they finish them soon.
- STEP 6.Enjoy it
Nutrition
value
value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Chayya Bari