Lahori Aloo Recipe
Recipe By Tarla Dalal
Name your preference and you will find it in this luscious lahori aloo. If you like your foods tangy, worry not, there is sufficient tomato pulp to meet your needs. If spices are your friends, then there are enough in the masala, and if richness is what you seek, the use of khus-khus and dry coconut in the masala and milk in the gravy are sure to satisfy your palate. In short, this luscious preparation of potatoes in an intensely-flavoured gravy is sure to please everybody you serve it to.
4.2
24 Rating -
Rate
Vegdiet
27minstotal
27m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lahori Aloo Recipe
- 0.38 cup Boiled and peeled baby potatoes, cut into halves
- 1/2 tablespoon Oil
- 2 piece Whole dry kashmiri red chillies, broken into
- 1/2 tablespoon Coriander seeds
- 1/4 tablespoon Cumin seeds
- 1 Cloves
- 1/4 tablespoon Poppy seeds
- 1/4 tablespoon Fennel seeds
- 1/4 Mace
- 1/4 inch Stick cinnamon
- 1.50-1.75 Black peppercorns
- 1/2 tablespoon Grated dry coconut
- 0.31 cup Fresh tomato pulp
- 1/2 tablespoon Oil
- 0.13 cup Grated onions
- 3/4 Bayleaves
- 1/2 teaspoon Ginger-garlic paste
- As required Salt
- 0.19 cup Milk
Nutrition
value
value
330
calories per serving
23 g Fat7 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat23g
- Protein7g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber12g
Fats
- Fat23g
Vitamins & Minerals
- Calcium306mg
- Iron5mg
- Vitamin A990mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese6mg
- Phosphorus167mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal