Lagan ka dum ka murgh is a special chicken gravy dish from Hyderabad, India. It is cooked in a unique vessel called 'lagan' which is a deep, wide-mouthed pot. The chicken is marinated in a flavorful mixture of spices, yogurt, and ginger-garlic paste, and then slow-cooked in the lagan, resulting in tender and succulent chicken pieces. The gravy is rich and aromatic, with a perfect balance of spices. This dish is often served with naan or rice.