Ladoo From Leftover Milk Solids Recipe

Name: Ladoo From Leftover Milk Solids Recipe
Total time: 25 min
Yield: 6
Cuisine: Punjabi

Recipe By Better Butter

Panjabis like ghee/butter very much. They oftfen make ghee at home. Panjabis make ladoos with leftover milk soilds which reamin after making ghee. It is very traditional and delish recipe.

4.3

12 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Ladoo From Leftover Milk Solids Recipe

0.17 cup leftover milk solids after making ghee
0.08 cup jaggery grated
0.33 teaspoon Atta
1/25 teaspoon cardamom powder
0.33 teaspoon ghee / clarified butter
As required Some almonds finely chopped

Nutrition
value

calories per serving

3 g Fat2 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
55mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter