Ladonna's Spaghetti With Sauce Recipe

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This is a recipe i made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.

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Non Vegdiet
Ladonna's Spaghetti With Sauce
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Ingredients for Ladonna's Spaghetti With Sauce Recipe

  • 1/4 pound Lean Ground Beef
  • 0.13 Onion, chopped
  • 0.13 can Tomato juice
  • 0.13 can Tomato Sauce
  • 1/4 can Tomato paste
  • 0.13 cup Finely Grated Carrots
  • 1/2 tablespoon Italian Seasoning
  • 0.13 pound Fresh mushrooms, quartered
  • 0.63 Cloves garlic, minced
  • As required Salt
  • As required Ground black pepper
Nutrition
value
260
calories per serving
17 g Fat24 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    638mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    240mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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