Ladonna's Spaghetti With Sauce Recipe

Name: Ladonna's Spaghetti With Sauce Recipe
Yield: 8
Cuisine: Italian

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This is a recipe i made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.

3.9

20 Rating -

Rate

Non Vegdiet

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Ingredients for Ladonna's Spaghetti With Sauce Recipe

1/4 pound Lean Ground Beef
0.13 Onion, chopped
0.13 can Tomato juice
0.13 can Tomato Sauce
1/4 can Tomato paste
0.13 cup Finely Grated Carrots
1/2 tablespoon Italian Seasoning
0.13 pound Fresh mushrooms, quartered
0.63 Cloves garlic, minced
As required Salt
As required Ground black pepper

Nutrition
value

260

calories per serving

17 g Fat24 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
24g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
24g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
33mg
Iron
3mg
Vitamin A
638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
240mg
Selenium
14mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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