Ladies finger pachadi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut it into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the chopped okra and sauté until it becomes crispy and cooked.
• STEP 4.In a separate bowl, whisk yogurt with salt, turmeric powder, and red chili powder.
• STEP 5.Add the sautéed okra to the yogurt mixture and mix well.
• STEP 6.Heat a little oil in a small pan and add mustard seeds and curry leaves. Let them splutter.
• STEP 7.Pour this tempering over the pachadi and mix well.
• STEP 8.Serve the ladies finger pachadi as a side dish with rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to avoid any sliminess.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add grated coconut to the yogurt mixture for a richer flavor.

Storage and Serving

• Ladies finger pachadi can be stored in the refrigerator for up to 2 days.
• Before serving, let it come to room temperature and give it a good stir.
• Serve chilled or at room temperature as a side dish with rice or roti.