Lacy Khara Dosa Recipe

Recipe By Slurrp

Lacy Khara Dosa is a popular South Indian dish made from fermented rice and lentil batter. It is a thin and crispy pancake with a lace-like texture. The dosa is typically served with coconut chutney and sambar, a lentil-based vegetable stew. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

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15minstotal
15m.total
Lacy Khara Dosa
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ingredients serve

Ingredients for Lacy Khara Dosa Recipe

  • 0.17 cup Rice
  • 0.08 cup Urad Dal
  • as required Water
  • as per your need Salt
  • as needed Oil

Directions: Lacy Khara Dosa Recipe

Cooking Directions

  • STEP 1.Soak rice and lentils separately for 4-6 hours.
  • STEP 2.Grind the soaked rice and lentils into a smooth batter.
  • STEP 3.Ferment the batter overnight or for 8-10 hours.
  • STEP 4.Heat a non-stick pan and pour a ladleful of batter in the center.
  • STEP 5.Spread the batter in a circular motion to form a thin dosa.
  • STEP 6.Drizzle oil around the edges and cook until golden brown.
  • STEP 7.Flip the dosa and cook for a minute on the other side.
  • STEP 8.Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the batter is well-fermented for a light and crispy dosa.
  • Use a non-stick pan for easy flipping and to prevent sticking.
  • Adjust the consistency of the batter by adding water if needed.
  • For a variation, you can add finely chopped onions, green chilies, or coriander leaves to the batter.
  • To make the dosa more flavorful, sprinkle some ghee or butter on top before serving.

Storage and Serving

  • Leftover batter can be stored in the refrigerator for up to 2 days.
  • Reheat dosas in a pan or microwave before serving.
  • Serve the dosas hot with coconut chutney, sambar, or any other accompaniment of your choice.
Nutrition
value
266
calories per serving
3 g Fat6 g Protein53 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    53g
  • Fiber
    3g

MacroNutrients

  • Carbs
    53g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    3mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp