The hipster singularity has surely come to pass, now that some of the worlds best-respected mixologists are turning to lacroix as a cocktail ingredient. But when the quotidian can finds its way into a jane danger recipe, you know its one for the ages. Danger makes use of the dressed can technique, pouring out a bit of the flavored sparkling water and packing the can full of hi-octane ingredients, turning it into an inspired riff on a long daiquiri, or a demerara dry float. Dangers original lacroix cocktail recipe called for sparkling water with a passionfruit flavor. You can use the same flavor from other brands, or even mix it up its delicious with lime or cherry sparkling water, too.