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Lachko Mohanthal Recipe

Recipe By Parul Patel

#mom This is an authentic dish that my mom taught me and was my favorite at that time and has been passed through generations in our family. And now I don't want to keep it just within our family and want to share this unique dish with the whole world that my mom used to make this way.

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30minstotal
30m.total
Lachko Mohanthal
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Ingredients for Lachko Mohanthal Recipe

  • 62.50 g Chickpea flour besan
  • 62.50 g Ghee
  • 50 g Sugar
  • 3/4 Tablespoon Ghee
  • 3/4 Tablespoon Milk
  • 1/4 Tablespoon cardamom powder
  • 2.50 Stalks Saffron
  • 1.25 Tbsp milk (to add last in Mohanthal)
  • As Required For Ganishing Almond slicing
  • As Required For Ganishing Slicing of pistachios

Directions: Lachko Mohanthal Recipe

  • STEP 1.First sift the chickpea flour through a sieve. Add ghee and milk to the chickpea flour. Now set it aside. After a while, stir in the wheat pasture.
  • STEP 2.Heat ghee in a pan on gas. Slowly fry the chickpea flour covered in ghee.
  • STEP 3.On the other hand, take sugar in a pan on gas and take enough water to dissolve the sugar in it. Make the sugar syrup semi-thick.
  • STEP 4.Bake the chickpea flour till it turns light pink. Now turn off the gas and add the prepared syrup. Mix everything well and add saffron and cardamom. Then add five teaspoons of milk, turn off the gas and stir for a while. Keep the prepared Mohanthal in the pan for two hours.
  • STEP 5.Garnish with ready-made lentils Mohanthal with almond pistachio slices. Serve hot.
Nutrition
value
532
calories per serving
18 g Fat17 g Protein75 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    17g
  • Carbs
    75g
  • Fiber
    8g

MacroNutrients

  • Carbs
    75g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    5mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    295mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    2mg
  • Phosphorus
    263mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parul Patel