Ingredients for Lachha Paratha And Bhindi Do Pyaaja Recipe
125 gram Ladies finger
1 Onions big
1/2 tablespoon Oil
1/2 teaspoon cumin seeds
1/2 pinch Asafoetida
0.13 teaspoon Turmeric
1/2 teaspoon coriander cumin powder
1/2 teaspoon Red chilli powder
As required Salt
0.13 teaspoon Amchoor
0.13 teaspoon Garam Masala
As required For lachha paratha
1/2 cup Wheat flour
1/4 teaspoon Salt
1/2 tablespoon Oil
Nutrition value
523
calories per serving
16 g Fat14 g Protein79 g Carbs11 g FiberOther
Current Totals
Fat
16g
Protein
14g
Carbs
79g
Fiber
11g
MacroNutrients
Carbs
79g
Protein
14g
Fiber
11g
Fats
Fat
16g
Vitamins & Minerals
Calcium
194mg
Iron
4mg
Vitamin A
127mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
154mg
Manganese
1mg
Phosphorus
237mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment