Lachha parantha Recipe

Name: Lachha Parantha Recipe
Total time: 20 min
Yield: 2
Cuisine: Punjabi

Recipe By Better Butter

These parathas are crispy from outside and soft on the inside.

3.7

26 Rating -

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Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Lachha parantha Recipe

1 cup Wheat flour
1/4 teaspoon Salt
1/4 teaspoon Sugar
1 tablespoon Ghee
As required water to knead
As required ghee to make the paranthas

Nutrition
value

533

calories per serving

1 g Fat16 g Protein112 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
16g
Carbs
112g
Fiber
4g

MacroNutrients

Carbs
112g
Protein
16g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
31mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter