Lachha Rabdi Recipe

Name: Lachha Rabdi Recipe
Total time: 65 min
Yield: 6
Cuisine: Indian

Recipe By WhiskAffair

Made by reducing milk, lachcha rabdi is a sweet that can be served as sides or atypical, chilled dessert any day Here is how to make it.

4.7

11 Rating -

Rate

Vegdiet

1hr 5minstotal

5minsPrep

1hr Cook

1hr 5m.total

5m.Prep

1hr Cook

plan

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Ingredients for Lachha Rabdi Recipe

0.33 liter Full fat milk
3.33-4.17 Strands saffron
0.08 cup Sugar
0.08 teaspoon Rose water
As required Slivers of almond or pistachio to garnish

Nutrition
value

466

calories per serving

26 g Fat14 g Protein45 g Carbs< 1 g FiberOther

Current Totals

Fat
26g
Protein
14g
Carbs
45g
Fiber
< 1g

MacroNutrients

Carbs
45g
Protein
14g
Fiber
< 1g

Fats

Fat
26g

Vitamins & Minerals

Calcium
415mg
Iron
2mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
322mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By WhiskAffair