Name: Lace Cookies Recipe
Total time: 28 min
Yield: 3
Cuisine: American

This lace cookies recipe makes lace cookies that are crispy, delicate, delicious, and filled with dried cranberries and pecans. 

How to make Lace Cookies Recipe

The Southernplate Staff

Crawler

American

<p>This lace cookies recipe makes lace cookies that are crispy, delicate, delicious, and filled with dried cranberries and pecans. </p>

Vegetarian

Confectioners sugar

Butter at room temp

All purpose flour

Light corn syrup

Chopped pecans or walnuts

Dried cranberries

In a large mixing bowl, place the butter and confectioner's sugar. Beat with an electric mixer until light and fluffy. 2 1/4 cup confectioners sugar, 1 cup butter.

step 1

Add in corn syrup and beat again until incorporated. Add in flour and beat until fully combined, scraping down sides if needed. 1/4 cup light corn syrup, 1 1/4 cup all-purpose flour.

step 2

Fold in pecans and cranberries. 1 cup chopped pecans or walnuts, 1/4 cup dried cranberries.

step 3

Form the cookie dough into two logs about six inches in length and wrap each one in plastic wrap. Place in the fridge for at least two hours or until firm.

step 4

Remove one log at a time and unwrap before cutting the cookie batter into 1/4-inch slices. Place each cookie about three inches apart on an ungreased foil or parchment-lined baking sheet.

step 5

Bake at 350 for about 11-12 minutes, or until cookies are golden brown and lacy. Remove from oven and allow to cool completely before removing from foil. Enjoy!

Lace Cookies Recipe

ingredients serve

Ingredients for Lace Cookies Recipe