Laccha parantha Recipe
Recipe By Better Butter
A layered parantha with the taste of butter.
3.7
20 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Laccha parantha Recipe
- 1.50 cup Whole Wheat Flour
- 1/4 tablespoon Salt
- 1/2 tablespoon Ajwain
- 1/2 cup Desi ghee/ butter
Nutrition
value
value
829
calories per serving
2 g Fat28 g Protein170 g Carbs17 g FiberOther
Current Totals
- Fat2g
- Protein28g
- Carbs170g
- Fiber17g
MacroNutrients
- Carbs170g
- Protein28g
- Fiber17g
Fats
- Fat2g
Vitamins & Minerals
- Calcium129mg
- Iron5mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus334mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter